Grill/Fry/Prep Cook (Full & Part-Time Shifts)
JOB DESCRIPTION
Lucky Ladd Farms, an award winning agritourism destination, is looking to add to our hardworking and awesome kitchen crew. Positive attitude is number one! Desire to consistently produce high-quality food in a quick and safe manner also key. This is an excellent opportunity for someone wanting to further their skillset and path in food service, but still looking for a quality work/life balance that doesn't typically come with most restaurant positions.
Kitchen or cooking experience is a plus but not required. We welcome experienced restaurant professionals and beginners alike. We’ll provide the training you need to feel confident and work efficiently. We pride ourselves on providing excellent customer service and high-quality experiences and rely on our team members to help create and maintain a fun and friendly atmosphere for each other and our guests. So, while prior experience is great, we’re really seeking enthusiastic, outgoing people, who aren’t afraid of a hard work and looking to grow their skillset.
Part-time and Full-time positions available.
BENEFITS OF JOINING OUR TEAM:
- Recurring set-schedule that has you home in time for dinner with the family each week.
- Most Sundays off.
- Free meal when you work a 6+ hour shift.
- Unlimited free admission to the Farm Fun Park and Petting Zoo for you and five family members or friends.
- Discounts on dining and merchandise.
- Annual team member appreciation event.
- Employee referral bonus program.
- Uniform and name badge provided.
- Opportunity for advancement with additional benefits including Medical Insurance, Life Insurance, Paid Time Off, and 401(k) with matching.
- Competitive hourly, based on experience.
YOUR ROLE ON OUR TEAM:
- Prepare, cook, and present food quickly and efficiently.
- Maintain a clean and safe environment.
- Cleaning kitchen and food service areas; restocking.
- Comply with all portion sizes, quality standards, and Food Safety standards.
- Cross-trained on multiple stations.
- Assembling, cleaning, and maintaining operating equipment: grill, fryers, ovens, warmers, etc.
- Carefully checking-in and properly putting away food delivered from suppliers.
- Assisting with bi-weekly inventory counts.
- Work in a fast-paced, high-energy environment.
- Following procedures to ensure operational and service excellence.
RECURRING SCHEDULE OPTIONS:
- Full-Time Option 1: Wednesday, Thursday, Friday, and Saturday from 9:00am-5:00pm
- Full-Time Option 2: Tuesday, Wednesday, Thursday, Friday, and Saturday from 9:00am-5:00pm
- Part-Time Option 1: Thursday, Friday, and Saturday from 9:00am-2:30pm
- Part-Time Option 2: Thursday, Friday, and Saturday from 10:00am-5:00pm
SUCCESSFUL CANDIDATES:
- Lead through example.
- Take initiative to see what needs to be done, and then does it without being asked.
- Finds serving others personally fulfulling.
- Spreads enthusiasm and boosts moral.
- Aren't scared of a hard days work.
- Believe details and quality matter.
- Can effectively communicate with staff members and guests in a positive way.
- Must be able to work on your feet for extended periods of time; and can bend, stoop, extend oneself, etc. as required to perform assigned tasks.
- Able to consistently lift and carry a minimum of 35lbs.
Employment offers for all positions may be contingent on the satisfactory results of a criminal background check and pre-employment drug screen. As an Equal Opportunity Employer, Lucky Ladd Farms does not discriminate in hiring or terms and conditions of employment because of an individual's race creed, color, gender, age, sexual orientation, disability or national origin. Lucky Ladd Farms only hires individuals authorized for employment in the United States.